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Maag Tikka is a popular North Indian dish that is typically made during the festival of Maaghi or Maghi, which falls in January or February. It is a spicy and flavorful dish that is made with chicken or lamb marinated in a blend of spices and yogurt, then grilled or roasted to perfection. Elegant champagne floral bindia: Pretty carat champagne bindia: The marinade for Maag Tikka typically includes a combination of spices such as cumin, coriander, turmeric, garam masala, red chili powder, and ginger-garlic paste, as well as yogurt, lemon juice, and salt. The meat is then marinated in this mixture for several hours to allow the flavors to fully penetrate. Once the meat has been marinated, it is skewered and grilled over charcoal or roasted in a tandoor oven until it is tender and juicy. Maag Tikka is often served with a side of mint chutney, sliced onions, and lemon wedges, and can be enjoyed as a snack or as part of a larger meal. Overall, Maag Tikka is a delicious and aromatic di...